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Culinary Event: Aromatic Indian Daal
February 9, 2019 @ 1:30 pm - 3:30 pm
Aromatic Indian Daal
Date: Saturday, February 9, 2019
Time: 1:30 pm-3:30 pm
Location: Vermont Kitchen Supply
Fee: $30 in advance
GUEST SPEAKER:
Lini Mazumdar
Anjali Farm
“The power of food is really spiritual. It… brings the whole world together.” – Vikas Khanna
Join Lini of Anjali Farm for a cooking class on Daal, an Indian lentil stew. Daal, a staple of an Indian meal is a great source of protein for vegetarians. There are many variations of daal, including the spices you can use, as well as the taste combinations you can create with them. We’ll have fun learning to cook and then sample two types of daal.