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Sunday Brunch at Silver Service Inn

March 31, 2019 @ 11:00 am - 2:00 pm

Date: Sunday, March 31, 2019
Time: 11:00 am-2:00 pm
Location: Silver Service Inn, Manchester
Fee: $60 in advance

Plan your weekend brunch with around this incredible menu! Citrus Mimosas, Crab Cake Eggs Benedict with Chesapeake Hollandaise, Grand Marnier French Toast with Melba Sauce and Vermont Maple Syrup, Tri-Color Potato Hash, and Mixed Berry Lemon Parfait.

Chef Ian Vair is a natural born Vermonter with classic French culinary training. His experience extends into multiple regions around the country. Southwestern, Caribbean, Chesapeake, Italian, and Asian cuisines have all been part of his fieldwork. Combined with classical French fundamentals, Chef Ian brings a dynamic fusion of flavors, flare and fun to the table.

Seating is limited; pre-registration is required.

Sponsored by Vermont Kitchen Supply


March 31, 2019
11:00 am - 2:00 pm
Event Category:


Silver Service Inn, 2001 Depot St, Manchester Center, VT 05255, USA
300 Depot St United States