The Marsh Tavern
Executive Chef Daniel Black
St. Patrick’s Day Specials
Sunday, March 17, 2019
Irish Stew
Braised Lamb, Baby Potatoes, Carrots, Pearl Onions, Lamb Braising Jus, Soda Bread Bowl
Vermont Wagyu Corned Beef
Rye Scented Cabbage, Potato Turnip Puree, Root Vegetables, Smithwick’s Velouté
Irish Stout Feature
Marsh Tavern at The Equinox Resort
3567 Main St., Manchester, VT
T 800.362.4747
Instagram: @equinoxresort