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Marsh Tavern St. Patrick’s Day Specials

March 17, 2019

The Marsh Tavern
Executive Chef Daniel Black

St. Patrick’s Day Specials
Sunday, March 17, 2019

Irish Stew
Braised Lamb, Baby Potatoes, Carrots, Pearl Onions, Lamb Braising Jus, Soda Bread Bowl

Vermont Wagyu Corned Beef
Rye Scented Cabbage, Potato Turnip Puree, Root Vegetables, Smithwick’s Velouté

Irish Stout Feature

Marsh Tavern at The Equinox Resort
3567 Main St., Manchester, VT
T 800.362.4747
Instagram: @equinoxresort


March 17, 2019
Event Category:


Marsh Tavern At the Equinox, 3567 Main St, Manchester, VT 05254, USA
United States