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Culinary Workshop: Knife Skills
May 19, 2019 @ 3:00 pm - 5:00 pm
Culinary Workshop: Knife Skills
Sunday, May 19, 2019
3:00 pm-5:00 pm
Vermont Kitchen Supply
This is a beginner knife skills class with many applications. Chef Ian will cover knife safety and handling. Slicing techniques and thickness, dicing techniques and sizes. And working with garlic, onions, peppers, root vegetables and exotic fruits. Join us for this fun, interactive and practical culinary experience! Space is limited; pre-registration is required.
Sponsored by Vermont Kitchen Supply
$25 in advance